And counting.
Its funny. I have only been here for about four weeks and some change, others have been here 16 or more weeks. Yet all of us keep coming up with new and creative ways to countdown to when we leave here.
We have 14 "working" days, 20 actual days, some are even discounting days based on what the training is.
I am now officially DONE with chicken. And all forms of cut/roast/chipped and other types of sliced beef. Basically the chow hall has to feed upwards of a thousand people a day. So on monday, they have sliced beef. On Tuesday, its italian beef (same beef as monday but with italian dressing on it), Italian beef (yup just add tomato sauce) well you get the idea. The beef gets tougher with every minute.
Christine is keeping busy. She got all our wedding invitations cut and is running around like a madwoman on a spending spree to get things all set up for our new home.
Things are shaping up and we are both looking forward to having all this stuff be complete and starting our new life again, but this time together.
A
3 comments:
The special is coming. You have to learn to say "How nice! What is it today?" The cooks in the Navy are always huge and you don't want to mess with them even though your bullits are bigger then theirs and you are much faster then they are and much smarter. Remember BE NICE TO THE COOKS.
Even though you didn't ask for any advice, I gave it anyway. So there.
Remember if you miss any of this great stuff they are slopping on your tray as you go down the food line, you can get it frozen. Staufers makes creamed chipped beef. Yummy.
Great Balls of Fire it's Graduation Day!!!!!!!!! Best wishes and congratulations. For your gift you get to see your beautiful wife!!!!!That is about the best gift you could ever ask for.
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